Ingredients

The following ingredients have 2 Servings
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • ¼ teaspoon cumin
  • 2 tablespoons lime juice
  • 1 tablespoon fresh cilantro (minced)
  • dash of salt
  • 1 ½ pounds medium size shrimp (peeled and deveined)
  • 1 ripe mango (cubed)
  • 1 ripe avocado (cubed)
  • 1/3 cup diced red onion
  • 1 tablespoon fresh cilantro (finely chopped)
  • ½ a lime for juicing
  • 6 small flour or corn tortillas
  • additional toppings as desired

Instruction

  • In a medium bowl, mix together the oil, chili powder, cumin, lime juice, cilantro and salt. Add shrimp to bowl and toss to coat. Let shrimp marinate in the refrigerator for about 10-15 minutes.
  • While the shrimp are marinating, combine mango, avocado, onion, cilantro, and lime juice in a medium bowl. Mix well.
  • Heat the grill over medium-high heat. Add the shrimp to the grill and cook until opaque and cooked through, about 2-3 minutes per side.
  • Divide the salsa and shrimp evenly among the tortillas and top with any other toppings as desired.