Ingredients

The following ingredients have 4 Servings
  • 1 Tbsp olive oil
  • Corn tortillas
  • Additional Peach and mango salsa (for tacos)
  • 1 cup mango peach salsa (blended)
  • 1.5 lbs shrimp
  • 1 1/2 cups Coleslaw mix
  • 1/4 red pepper (thinly sliced)
  • 1/4 yellow pepper (thinly sliced)
  • 1/2 cup Greek yogurt or mayo
  • 1 Tbsp sugar
  • 1 Tbsp vinegar
  • Salt and pepper
  • 1 cup mango (peeled and diced.)
  • 1 cup fresh peaches (peeled and diced)
  • 1/4 cup red onion (diced)
  • 1/4 cup red bell pepper
  • 2 tbsp jalapeno
  • 1 lime
  • 2 tbsp cilantro
  • 1 tbsp garlic (crushed)

Instruction

  • Place all the ingredients for the salsa in a small bowl or jar and refrigerate for at least one hour.
  • Blend 1 cup peach and mango salsa in a blender until no chunks remain. Add shrimp and blended salsa to a glass container or ziploc bag. Allow to marinate for 15-20 minutes.
  • Meanwhile, in a separate bowl, combine Greek yogurt or mayo, sugar, vinegar, and salt and pepper. Add coleslaw mix and thinly sliced peppers and stir to coat the coleslaw.
  • Remove shrimp from marinade and saute in 1 Tbsp oil in a pan over medium heat. Cook for 2-3 minutes. Serve immediately.
  • Assemble tacos with a few shrimp, coleslaw mix, and additional salsa, if desired.