Ingredients

The following ingredients have 4 Servings
  • ½ cup finely minced cilantro
  • ½ cup sour cream
  • ¼ cup mayonnaise
  • ¼ cup pickled jalapeños
  • 2 tablespoons fresh lime juice
  • 1 green onion
  • 1 large garlic clove
  • 1 pinch sea salt
  • 1 ½ lb peeled shrimp
  • 1 ½ tablespoons taco seasoning
  • 1 tablespoon cooking oil
  • ½ teaspoon sea salt (see notes)
  • 2 cups shredded cabbage
  • 12 4-inch corn or flour tortillas
  • diced avocados, cojita or feta cheese, minced red onion, pickled jalapeños, lime wedges (for serving)

Instruction

  • Add the shrimp taco sauce ingredients to your food processor and blend on high until mostly smooth.
  • In a large bowl, mix the shrimp with taco seasoning, oil, and salt. Heat a large frying pan over medium-high heat. Add the shrimp and let them cook for 2 minutes. Flip them over and let them cook for one minute more.
  • Mix ¼ cup of the shrimp taco sauce with shredded cabbage to make the slaw.
  • Assemble the tacos by piling the slaw on top of warm tortillas then topping with the shrimp and any or all of the optional toppings.