Ingredients

The following ingredients have 4 Servings
  • 20 shrimp ((small, uncooked, peeled and deveined))
  • 1 tbsp taco seasoning
  • 1 tbsp olive oil
  • 20 Tortilla "scoops"
  • 1 c. cabbage (finely chopped)
  • cilantro cream sauce ((see below))
  • 1 avocado (pitted and diced)
  • cilantro ((to taste))
  • Sriracha ((optional, to taste))
  • 1 c. sour cream
  • 1/2 bunch cilantro (finely chopped)
  • 1/2 lime (juiced)
  • salt (to taste)
  • pepper (to taste)

Instruction

  • Place shrimp and taco seasoning in a Ziploc bag and shake until shrimp is coated with seasoning.
  • Heat oil in a large pan over medium heat. Place shrimp in pan and cook for about 2 minutes on each side or until pink and cooked through.
  • Remove shrimp and place on a plate. Cover with foil to keep warm.
  • Place tortilla scoops out on a tray and place a little bit of cabbage in each scoop.
  • Spoon about 1 tsp of the cilantro cream sauce into each scoop over the cabbage.
  • Place shrimp and a couple dices of avocado into each scoop.
  • Drizzle a little Sriracha (optional) over shrimp and garnish with cilantro. 
  • Serve immediately.