Ingredients

The following ingredients have 4 Servings
  • 2 cups shrimp (deveined and peeled)
  • 2 sweet potatoes (peeled and diced)
  • 4 cups fresh kale (coarsely chopped)
  • 1/2 onion (diced)
  • Red pepper flakes (to taste)
  • 2 garlic cloves (minced)
  • Half a lemon
  • 2 tbsp. coconut oil
  • Sea salt and freshly ground black pepper

Instruction

  • Melt coconut oil in a skillet over medium heat.
  • Add onion, garlic and red pepper flakes. Cook until soft, about 2 to 3 minutes.
  • Add sweet potatoes and cook until soft, about 12 to 15 minutes.
  • Add the shrimp and cook for 3 to 4 minutes, or until they turn pink.
  • Turn down the heat to low and add the kale. Toss until wilted.
  • Season to taste, squeeze a little lemon over the top, and serve warm.