Ingredients

The following ingredients have 4 Servings
  • 2 cups cooked brown rice (1 cup dry; or sushi rice)
  • 2 Tablespoons seasoned rice vinegar (divided)
  • 1 Tablespoon chia seeds (or sesame seeds)
  • ½ pound skillet shrimp (cooked and chopped)
  • 1 cup carrot (diced )
  • 1 cup cucumber (diced)
  • 1 cup avocado (diced)
  • 3 Tablespoons mayonnaise (any type)
  • 1 teaspoon sriracha (use ½ teaspoon for a less spicy version)
  • 1 teaspoon honey
  • 1 Tablespoon seasoned rice vinegar

Instruction

  • Mix cooked rice, seasoned rice vinegar and chia seeds together in a medium sized bowl. Place rice in the refrigerator until cool or ready to serve.
  • Whisk together dressing ingredients until thoroughly combined.
  • When ready to serve, stir shrimp, carrot and cucumber into the rice.
  • Top with avocado.
  • Drizzle creamy sriracha dressing over the top.
  • Enjoy cold!