Ingredients

The following ingredients have 1 Servings
  • 2 cups Eat Smart greens
  • 1/2 cup strawberries (sliced)
  • 1/2 tbsp sunflower seeds
  • 1 tbsp extra virgin olive oil
  • 1 tbsp minced garlic
  • 1/8 cup freshly squeezed lemon juice
  • 1 tsp red pepper flakes
  • 1/4 lb shrimp (tail removed, deveined and room temperature)
  • salt and pepper to taste
  • 1 cup fresh strawberries
  • 1 tbsp extra virgin olive oil
  • 1 tbsp white balsamic vinegar (for strict Paleo omit)
  • 1 tbsp poppy seeds

Instruction

  • Preheat a skillet or grill pan to medium heat. Add extra virgin olive oil and minced garlic to the pan. Cook 2 minutes then add shrimp with lemon juice, salt, pepper and crushed red pepper flakes. Cook 2-3 minutes on each side until opaque.
  • Next prepare the dressing by adding all ingredients in a blender and blending on high until strawberries are broken down. Place in the refrigerator while you make the salad.
  • Assemble the salad by placing greens in a large bowl and topping with sliced strawberries, shrimp and sunflower seeds. Drizzle 2 tbsp of the dressing on the salad.