Ingredients

The following ingredients have 6 Servings
  • 1-2 small cucumbers (thinly sliced into matchsticks)
  • 20 medium shrimp (boiled, deveined, and peeled)
  • handful of mint (chopped)
  • handful of green onions (thinly sliced)
  • handful basil (chopped)
  • 10 rice paper rolls
  • For the sauce:
  • a few tablespoons peanut butter
  • a couple tablespoons hot water
  • a couple teaspoons olive oil
  • 2 cloves garlic (minced)
  • equivalent amount of ginger (minced)

Instruction

  • In a small bowl combine hot water, peanut butter, oil, garlic and ginger. Mix until smooth. Add more water if necessary until the consistency is that of a sauce.
  • Place the rice paper in a bowl of warm water and remove once the rice paper has softened.
  • Place rice paper roll in front of you and to the center of the roll add the cucumber, 2 shrimp per roll, a pinch of green onions, mint and basil
  • Fold in the two sides and then start to roll the rice paper roll tightly, kind of like a burrito.
  • Set aside and continue with remaining rice paper rolls.