Ingredients

The following ingredients have 4 Servings
  • 9 oz package of frozen spinach
  • 1/2 tbs oil
  • 1/2 cup quinoa
  • 1/2 cup diced sweet onion
  • 1 clove of garlic (minced)
  • 1 cup vegetable or chicken stock
  • 3/4 - 1 lb of raw shrimp
  • 2 large eggs
  • 2 tbs tapioca starch
  • oil for frying or greasing baking sheet

Instruction

  • Microwave the spinach until thawed. Set aside.
  • Place 1/2 tbs oil in large skillet over med-high heat. Once hot, add quinoa, onion and garlic. Saute until onion is cooked and quinoa is toasted. Add stock. Cover and reduce to simmer until liquid is absorbed (approx. 15 min). Remove from burner and uncover to cool.
  • Peel and devein the shrimp, then chop. Yield should be approx 9 oz.
  • Squeeze the liquid out of the frozen spinach, then mix both the shrimp & spinach into the quinoa.
  • Beat the eggs with the tapioca starch, then add to the quinoa mixture. Mix well.