Ingredients
The following ingredients have 4 Servings
- 3 garlic cloves (crushed)
- 1 red chili pepper (finely chopped)
- 3 egg yolks
- 1 tsp hot Mustard
- 1 tsp Ketchup
- 0.667 cup olive oil
- 0.5 Tbsp lemon juice
- sweet Chili sauce (to garnish)
- 16 King prawn (ready-to-cook, entrails removed)
- 1 tsp parsley (chopped)
Instruction
- To make the aioli allow all ingredients to reach room temperature. Mix together the garlic, chilli, egg yolks, mustard, ketchup and a pinch of salt and pepper and beat until creamy. Add the oil drop-by-drop then gradually pour it in stirring continuously. Always stir in the oil before adding more. Season with salt and lemon juice, transfer to a bowl, garnish with come sweet-sour sauce and chill.
- Skewer the prawns onto sticks and season with salt and ground black pepper. Grill on all sides turning frequently. Serve sprinkled with parsley with the aioli as a dip.
