Ingredients

The following ingredients have 4 Servings
  • 3 tbsp. butter (divided)
  • 2 tbsp. olive oil
  • 4 garlic cloves (minced)
  • 1/2 cup white wine (your favorite kind)
  • 1 lb. shrimp (peeled and deveined)
  • 1/8 tsp. red pepper flakes
  • 1 tsp. salt (or to taste)
  • 1 tsp. pepper (or to taste)
  • 1/4 cup chopped parsley
  • 2 tbsp. lemon juice
  • Grated Parmesan (to garnish)
  • 2 medium spiralized zucchini

Instruction

  • In a large, heavy-weight skillet, melt one tablespoon of butter with the olive oil, and then add the garlic. Sauté until fragrant, about 1 minute.
  • Add the wine and bring it to a simmer. Let the wine reduce by half, about 2-3 minutes.
  • Stir in the shrimp, and season them with salt, pepper, and red pepper flakes. Sauté until they are cooked through, about 2-4 minutes depending on the shrimp size.
  • Add the remaining butter, parsley, and lemon juice. Stir.
  • Add the spiralized zucchini and cook for 2-6 minutes, depending on personal preference.* Taste for salt and add more if needed.
  • Garnish with grated Parmesan.