Ingredients

The following ingredients have 4 Servings
  • 1 box (10 oz) frozen white & wild rice (with green beans)
  • 1 teaspoon butter or margarine
  • 1 teaspoon olive oil
  • 2 cloves garlic, finely chopped
  • 1/2 lb uncooked deveined peeled medium (31 to 35 count) shrimp
  • 2 tablespoons dry white wine or chicken broth
  • 1 tablespoon chopped fresh or 1 teaspoon parsley flakes

Instruction

  • In 2-quart saucepan, make rice as directed on box.
  • In 8-inch skillet, heat butter, oil and garlic over medium-high heat until butter is melted. Add shrimp; cook and stir 3 to 4 minutes or until shrimp are pink. Stir in wine and parsley. Cook 1 minute.
  • To serve, spoon rice onto serving platter; top with shrimp and juices from skillet.