Ingredients

The following ingredients have 4 Servings
  • 1 lb linguine noodles
  • 4 Tbsp butter (divided)
  • 2 Tbsp extra virgin olive oil
  • 4 garlic cloves (minced)
  • Pinch red pepper flakes (optional)
  • 1 lb large shrimp (peeled and deveined)
  • ½ tsp salt
  • ¼ tsp ground black pepper
  • ½ c. dry white wine or chicken broth
  • 2 Tbsp lemon juice
  • ½ c. finely chopped parsley leaves

Instruction

  • Prepare linguine noodles according to package directions. Cook to al dente. Drain the pasta.
  • While the pasta is cooking, heat a large skillet over medium-high heat. Pour in olive oil and add 2 Tbsp butter. When butter is melted add garlic and saute until fragrant (30 seconds - 1 minute).
  • Add shrimp and season with salt and pepper. Cook shrimp for 1-2 minutes, or until just beginning to turn pink, then flip.
  • Add wine or broth, red pepper flakes (if using) and bring to a simmer. Simmer for 1-2 minutes or until wine reduces by about half and the shrimp is cooked through (shrimp should just be turning pink).
  • Stir in remaining 2 Tbsp butter, lemon juice and parsley. When the butter is melted add cooked linguine noodles and toss to combine. Serve immediately.