Ingredients

The following ingredients have 3 Servings
  • 19 oz frozen cheese tortellini
  • 12 oz frozen shrimp scampi
  • 8 oz cherry tomatoes (halved)
  • 3 tbsp fresh basil (torn)
  • 1/2 cup shredded Parmesan cheese

Instruction

  • Fill a large stockpot halfway with water, heat to boiling, and add frozen tortellini. Cook for 4 minutes or until tortellini are floating.
  • Meanwhile, place frozen shrimp scampi in a deep skillet preheated on medium high. Add cherry tomatoes and basil.
  • Saute, stirring occasionally, for 7-8 minutes.
  • When tortellini is done, add it to the shrimp skillet, turning to coat pasta with sauce evenly.
  • Serve immediately topped with shredded Parmesan cheese.