Ingredients

The following ingredients have 4 Servings
  • 1 box Gorton's Simply Bakes Shrimp Scampi (*use two bags)
  • 12 ounces baby spinach
  • 1 box jumbo shells
  • 16 ounces cottage cheese
  • 24 ounces ricotta cheese
  • 1/2 cup alfredo sauce
  • 1/2 cup mozzarella cheese

Instruction

  • Boil jumbo shells until al dente.
  • Pan fry Shrimp Scampi * see recipe notes if making scampi from scratch.
  • Once done, remove shrimp and set aside.
  • Cook spinach for about 1 minute, set aside off heat.
  • In a large bowl, add half of the shrimp, ricotta cheese, cottage cheese, alfredo sauce, and spinach; mix well.
  • Strain water from pasta shells, and then stuff each with cheese mixture. Add one shrimp to each shell.
  • Line in a casserole pan. I did two layers and topped each with an additional shrimp.
  • Sprinkle with mozzarella cheese.
  • Bake for 30 minutes at 350° f.