Ingredients
The following ingredients have 4 Servings
- 1 lb. medium to large shrimps (shelled and deveined)
- 1 lb. linguine cooked according to package instructions
- 1/2 cup white wine
- 2 teaspoons garlic (minced)
- 1/2 cup clam juice
- 1 1/2 tablespoons olive oil
- 1 tablespoon lemon juice
- 2 tablespoons flat leaf parsley (chopped)
- 1/4 cup butter
- salt and pepper to taste
Instruction
- Heat olive oil in a pan.
- Add garlic and cook for 20 seconds.
- Pour-in the clam juice and white wine. Stir and let boil.
- Add salt, pepper, and shrimps. Cook for 3 to 4 minutes.
- Remove the shrimps one by one. Meanwhile, reduce the sauce (this is done simmering the sauce for a few minutes). Turn the heat off.
- Add butter and stir. Put-in lemon juice and parsley.
- Arrange the cooked pasta in pasta bowls. Top with shrimps and pour the sauce over.
- Serve. Share and enjoy!
