Ingredients

The following ingredients have 4 Servings
  • 4 tablespoons unsalted butter, divided
  • 1 tablespoon extra virgin olive oil
  • 1 shallot, minced (about 3 tablespoons)
  • 3 garlic cloves, minced
  • 1/4 teaspoon crushed red pepper flakes
  • 1 pound extra large shrimp, peeled and deveined with tails intact
  • 1/2 cup dry white wine
  • zest from 1 lemon
  • 2 teaspoons minced parsley
  • salt and pepper to taste

Instruction

  • Place a large skillet over medium heat. Melt 2 tablespoons butter and the oil together.
  • Add shallots, garlic and pepper flakes and sauté for 2 to 3 minutes.
  • Add shrimp and continue to sauté for 3 minutes, until shrimp begin to turn pink. Season with salt and pepper.
  • Transfer shrimp to plate.
  • Pour wine into skillet and simmer for 1 minute.
  • Melt remaining butter and return shrimp back to skillet. Continue to cook until shrimp has just cooked through, 2 to 3 minutes. Season with salt and pepper. Remove skillet from heat and top with parsley and lemon zest. Serve.