Ingredients

The following ingredients have 8 Servings
  • 1 pound spaghetti
  • 4 garlic cloves (minced)
  • 1 teaspoon kosher salt
  • 1/4 teaspoon red pepper flakes
  • 1/4 cup olive oil (divided)
  • 1 pound large shrimp (peeled, deveined)
  • 1/4 cup dry white wine
  • 1 tablespoon fresh lemon juice
  • 4 tablespoons unsalted butter
  • 1/2 cup shaved parmesan cheese
  • 1 cup green peas (frozen)
  • parsley (optional)

Instruction

  • Add the garlic, salt, red pepper flakes, 1/2 of the olive oil and shrimp to a bowl and let marinate for 60 minutes.
  • Cook the pasta one minute shy of the instructions on the box (about 7-8 minutes).
  • Heat a large skillet over medium high heat and the other half of the olive oil. Add the shrimp (reserve the marinade) to the pan, cooking on each side for 1-2 minutes.
  • Remove the shrimp from the pan, add in the wine and lemon juice and cook for 3-4 minutes or until reduced by half before adding in the butter and the peas, cooking and additional 3-4 minutes.
  • Add the shrimp, pasta, marinade and Parmesan cheese to the pan, toss to coat and serve with parsley as a garnish if desired.