Ingredients

The following ingredients have 4 Servings
  • 3 tablespoons butter
  • 2 tablespoons extra virgin olive oil
  • 1/2 teaspoon red pepper flakes
  • 2 shallots (thinly sliced)
  • 4 cloves garlic (diced)
  • 1 pound shrimp (peeled and deveined)
  • 1 lemon (juiced and 1/2 lemon zested)
  • 1/3 cup white wine
  • 1 ounce basil (slivered)
  • 1/2 cup Parmesan (grated or shredded)
  • 8 ounces angel hair pasta (use brown rice pasta for gluten free version, cooked according to package directions)

Instruction

  • Melt butter and olive oil in pan over medium heat. Add red pepper flakes, shallots and garlic. Cook until fragrant 1-2 minutes.
  • Add shrimp and cook 1-2 minutes.
  • Add lemon juice, zest and white wine. Cook until shrimp is cooked through and sauce has thickened slightly.
  • Remove from heat. Add parmesan and basil, mix until combined.
  • Serve over pasta, sprinkled with extra basil and Parmesan.