Ingredients
The following ingredients have 4 Servings
- 1 lb. linguini noodles
- 1 Tbsp. Olive oil
- 4 Tbsp. butter (, divided )
- 1 shallot, diced
- 2 cloves garlic (, minced)
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1/2 tsp. red pepper chili flakes ((optional))
- 2 lemons, juiced ((about 1/4-1/3 cup lemon juice))
- 1/2 cup white wine*
- 16 oz. frozen shrimp, thawed ( pre-cooked, 91/110 size, tails and shell off)
- 15 oz jar Alfredo sauce (we love Raos)
- 1/4 cup fresh parsley, finely chopped
- 1/2 cup freshly grated Parmesan
Instruction
- Bring water to a boil in a large pot and cook pasta according to package directions (Linguini usually takes around 9 minutes). Strain pasta in a colander, toss with a little olive oil if desired so pasta doesn't stick together. Set aside.
- Thaw the frozen shrimp by placing in a strainer and running cold water over the shrimp if not already thawed.
- Add 2 Tbsp. butter and the olive oil to a large frying pan over medium heat. Once hot, add the diced shallot. Let this cook for about 2 minutes, stirring occasionally.
- Add in the garlic, salt, pepper, chili flakes and stir for ~30 seconds. Then add in the lemon juice and wine. Simmer for 2 minutes.
- Add in the thawed shrimp, remaining 2 Tbsp. butter, and Alfredo sauce. Let this simmer again, but not too long so the shrimp doesn't become rubbery.
- Lastly, stir in the parsley and Parmesan. Mix with noodles and enjoy!