Ingredients

The following ingredients have 7 Servings
  • 3 tablespoons butter
  • 3 garlic cloves (finely minced)
  • 12 ounces raw shrimp (peeled & deveined)
  • ½ tsp salt
  • Juice from 1/2 lemon
  • 1/4 cup 2 ounces cream cheese (softened)
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream (or Greek yogurt)
  • 1 cup Parmesan cheese)
  • Parsley (for Garnish)

Instruction

  • Preheat oven to 350°F. Lightly grease with butter or nonstick cooking spray either two small or one medium size ramekin or other oven safe dish.
  • Melt the butter in a medium skillet. Add garlic and simmer for 30 seconds; add the shrimp, (See Notes) salt, and pepper and cook over medium heat, stirring occasionally, until the shrimp is pink and the garlic is fragrant (about 4 minutes).
  • In a medium bowl stir together the softened cream cheese, mayonnaise and the sour cream or yogurt and mix until smooth. Add the Parmesan cheese and stir until well combined.
  • Add the shrimp and garlic butter mixture from the pan and the lemon juice and stir everything well.
  • Spoon into the prepared baking dish and place in the oven; bake for 20 minutes until bubbly.
  • Turn on the oven broiler and broil for 1-2 minutes (watch carefully) just until the top is lightly browned.
  • Serve hot with melba toasts, sliced and toasted baguette, or crackers.