Ingredients

The following ingredients have 4 Servings
  • 1 ½ pounds shrimp (peeled and deveined)
  • 1 stick salted butter (½ cup)
  • ¼ cup olive oil
  • 2 tablespoons minced garlic
  • ¼ cup dry white wine
  • ¼ cup lemon juice
  • Fresh pepper
  • Optional: chopped parsley (red pepper flakes, ½ pound prepared angel hair pasta)

Instruction

  • In a large skillet, saute garlic in butter and olive oil until fragrant and just starting to brown/deepen in color.
  • Add lemon juice and white wine, simmer for about a minute.
  • Add shrimp and sauté until they just turn pink, 2 - 4 minutes depending upon their size.
  • Stir in parsley and red pepper flakes, if you’re using them, dust with fresh ground pepper and serve over angel hair pasta or with a large piece of crusty bread.