Ingredients

The following ingredients have 6 Servings
  • 1 pound linguine pasta
  • 1/2 cup butter, divided
  • 2 tablespoons olive oil
  • 1/2 cup finely chopped yellow onion
  • 4 cloves garlic, minced
  • 24 medium raw shrimp, deveined, cleaned, shell removed
  • 1 teaspoon kosher salt
  • 1/2 teaspoon fresh pepper
  • 1/2 teaspoon crushed red pepper
  • 2 tablespoons fresh lemon juice
  • 1/2 cup chicken broth
  • 1/4 cup fresh parsley, chopped

Instruction

  • Cook the linguine according to package directions.
  • While the pasta is cooking, heat 5 tablespoons of butter and olive oil into a large skillet on medium heat.
  • Add in the onion and cook for 5 minutes, or until softened. Then stir in the garlic and cook for an additional minute.
  • Add the shrimp into the pan, season with salt, black pepper, and crushed red pepper and cook for 4 – 6 minutes or until pink and cooked through.
  • Stir in the lemon juice and chicken broth, bring to a boil and then reduce heat to low.
  • Add the cooked pasta into the skillet along with the remaining 3 tablespoons of butter. Use tongs or a spoon to coat the pasta in the shrimp mixture.
  • Garnish with fresh parsley, add more salt and pepper if desired and serve immediately.