Ingredients
The following ingredients have 4 Servings
- 1 pound shrimp
- 1/3 cup butter
- 3-4 Tablespoons minced garlic
- 1 shallot, (chopped)
- 1/2 teaspoon oregano
- 1/4 teaspoon cayenne
- 1/4 cup crisp white wine (such as Sauvignon Blanc)
- 2 Tablespoons lemon juice
- 1 large tomato, (chopped into medium sized pieces)
- 1/4 cup fresh parsley, (chopped)
- Salt and pepper (to taste)
Instruction
- Rinse shrimp, devein, remove tails and cut in half if using very large shrimp.
- In a large frying pan, heat butter over medium heat. Cook garlic and shallot for 2-4 minutes.
- Add shrimp, oregano, cayenne, wine and lemon juice and cook until shrimp are pink, about 1-2 minutes per side depending on size.
- Add tomatoes and parsley and cook another minute to bring tomatoes to correct temperature. Adjust seasoning to taste with salt and pepper.
- Serve over fresh pasta and garnish with parsley sprig and thin slice of lemon.
