Ingredients

The following ingredients have 4 Servings
  • 1 pound linguini
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 1 shallot
  • 3 cloves of garlic
  • 1 tablespoon red pepper flakes
  • 1 pound large shrimp
  • 1/2 cup dry white wine
  • 1 lemon, juiced
  • 1 tablespoon lemon zest
  • 1/4 cup parsley

Instruction

  • Cook linguine according to directions in salted water.
  • In a pan large enough to hold the final meal, melt 2 tablespoons butter in 2 tablespoons olive oil over medium-low heat. Sauté the shallots,garlic, and red pepper flakes until the shallots are translucent, about 3 to 4 minutes.
  • Season the shrimp with salt and pepper; add them to the pan and cook until they have turned pink, about 2 to 3 minutes. Remove the shrimp from the pan; set aside and keep warm.
  • Add wine and lemon juice and bring to a boil. Drizzle in a tablespoon of olive oil.
  • Add the parsley, lemon zest and cooked pasta to pan. Lay the shrimp on top and serve.