Ingredients

The following ingredients have 4 Servings
  • 2 Tablespoons butter
  • 2 Tablespoons olive oil (extra-virgin )
  • 4 cloves garlic (minced)
  • 1/2 cup dry white wine
  • 1/2 teaspoon kosher salt (or to taste)
  • 1/8 teaspoon crushed red pepper flakes (or to taste (I don't measure, I just toss some in))
  • Freshly ground black pepper
  • 1 pound extra-large raw shrimp (shelled and deveined, tail on)
  • 4 teaspoons fresh parsley (minced)
  • 1 Tablespoon Freshly squeezed lemon juice (use about half of a lemon)
  • Cooked pasta or crusty bread

Instruction

  • In a large skillet, melt butter with olive oil over low heat. Add garlic and sauté until garlic is infused and fragrant, about 5 minutes.
  • Add wine, salt, red pepper flakes, and freshly ground pepper and bring to a simmer over medium heat. Let wine reduce by half, which will take a few minutes.
  • Add shrimp in a single layer and poach until they just turn pink, 2 to 4 minutes each side depending upon their size. Stir in the parsley and lemon juice and serve over pasta or accompanied by crusty bread.