Ingredients

The following ingredients have 4 Servings
  • 1/4 cup avocado oil (divided)
  • 1 pound shrimp (peeled and deveined)
  • 1 tsp Cajun Seasoning (or Old Bay seasoning)
  • 12 ounces full cooked sausage (cut into 1/2 inch slices)
  • 1 jalapeno (minced)
  • 1 clove garlic (minced)
  • 1/2 lb green beans (cut into 2 inch pieces)
  • 1 medium red pepper (cut into 2 inch slices)
  • Salt and pepper

Instruction

  • Heat 2 tbsp of the avocado oil in a large skillet over medium high heat. Once shimmering, add the shrimp in a single layer. Cook about 2 minutes, and then flip the shrimp over and sprinkle with the seasoning. Cook another minute or two, until no longer pink, then transfer to a plate.
  • Add the remaining oil to the pan. Once shimmering, add the sausage and saute until starting to brown, 2 to 3 minutes. Add the jalapeño and garlic and saute until fragrant, 30 seconds.
  • Add the vegetables and continue to saute until just tender, 5 to 10 minutes. Season to taste with salt and pepper. Add the shrimp back to the pan and warm through before serving.