Ingredients
The following ingredients have 4 Servings
- 1 ½ lbs shrimp, peeled and deveined
- ½ cup unsweetened coconut milk
- 1 clove garlic, minced
- ½ tablespoon ground tumeric
- ½ tablespoon fish sauce
- ½ – 1 teaspoon red curry paste
- 1 teaspoon ground coriander
- ½ teaspoon sugar
- ¼ teaspoon dried ginger
- 1 tablespoon coconut “cream” floating on the top of the can of coconut milk
- 1 ½ tablespoons red curry paste
- ¼ cup unsweetened peanut butter
- ½ cup unsweetened coconut milk
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce
- Juice of 1 lime
- 2 tablespoons brown sugar
- Sriracha, to taste (optional)
- Shredded carrots (optional)
- Fresh cilantro (optional)
- Fresh chives (optional)
- Sprouts (optional)
- Roasted peanuts (optional)
