Ingredients

The following ingredients have 2 Servings
  • 2 tomatoes or 1 pint of cherry tomatoes, chopped
  • 1 tablespoon Old Bay
  • Juice from one lemon
  • 1/2 pound shrimp, peeled and deveined
  • 2 ears of corn, husked and kernels cut off, either raw or simmered for a minute or two in boiling water and drained under cool water.
  • 1 lime
  • Salt and pepper
  • Hot sauce
  • Tortilla chips for serving

Instruction

  • Place chopped tomatoes in a strainer over a bowl or in the sink and sprinkle with a little salt. Stir gently and let sit while you make the rest of the salsa (this is to let some of the juice escape.)
  • Bring a medium pot of water to a simmer. Add Old Bay, lemon juice and shrimp. Simmer the shrimp until just done, about 2-3 minutes, and let cool. Roughly chop.
  • Place corn and shrimp in a medium sized bowl.
  • Zest the lime and add the zest to the bowl. Cut the lime in half and juice it and add that to the bowl as well.
  • Pour in the tomatoes and with clean hands, gently mix everything together.
  • Season to taste with salt, pepper and a couple shakes of hot sauce, and serve with chips.