Ingredients

The following ingredients have 4 Servings
  • 1 lb of medium to large shrimps (peeled and deveined)
  • 1 large English cucumber
  • 1 small bunch of coriander leaves (roughly chopped)
  • 1 tsp of fish sauce or more to taste
  • Juice of 1 lime
  • 1 Tbsp of grape seeds oil or peanut oil

Instruction

  • Cut the English cucumber into a long julienne strips. I leave the skin on for color (and the skin is good for you). Set aside
  • Preheat oil in a large skillet. Add in the shrimp and stir fry until they turn pink, which doesn't take long, about 1 minute. Remove from the heat and place on a serving platter. Add the English cucumber, coriander leaves, fish sauce, and lime juice. Toss to mix everything. Have a taste and add more fish sauce or salt to your taste. Serve immediately