Ingredients
The following ingredients have 4 Servings
- 1 1/2 lb large raw shell on shrimp (deveined)
- 2 Quarts water
- 2 tsp seafood seasoning ((i.e. Seafood Magic or Old Bay))
- 2 tsp salt
- Dressing:
- 1/2 cup real mayonnaise
- 3 Tbsp Creole or Dijon mustard
- 2 tsp fresh lemon juice
- 2 tsp fresh dill (chopped)
- 1 tsp white wine or rice wine vinegar
- 1 tsp seafood seasoning
- 1/2 tsp garlic salt
- 1/4 tsp freshly ground black pepper
- 1 rib celery (finely diced)
- 1/4 cup finely diced red bell pepper
- 1/4 cup minced red onion or shallots
- Few dashes hot sauce
Instruction
- Add the water, seafood seasoning and salt to a deep pot. Bring to a boil.
- Add the shrimp. Cook for 3-5 minutes or until the shrimp are opaque and the shells turn pink. Remove from the heat and drain in a colander. Peel and cool.
- In a medium-size mixing bowl whisk together the mayonnaise, mustard, lemon juice, dill, vinegar, seafood seasoning, garlic salt, pepper and hot sauce until fully combined.
- Add the shrimp, celery, red pepper, onion and hot sauce. Mix until evenly coated.
- Chill for at least 3 hours.
- Serve on crackers, buns, lettuce or celery for snacking..
