Ingredients

The following ingredients have 4 Servings
  • 1 1/2 pounds cooked shrimp
  • 1/4 cup mayo
  • 1 Tbsp dijon mustard
  • 1 Tbsp lemon juice
  • 1 Tbsp chopped chives
  • 1 Tbsp chopped fresh dill
  • 2 ribs celery (minced)
  • 1 tsp Old Bay seasoning
  • 1 tsp garlic paste (or 1 garlic cloves finely minced)
  • a few dashes of hot sauce
  • 1 head Boston or Bibb lettuce

Instruction

  • Cut the shrimp into smaller pieces and put them in a bowl. Add the mayo, dijon mustard, lemon juice, chives, fresh dill, minced celery, Old Bay seasoning, garlic and hot sauce. Stir until combined.
  • Place the shrimp salad in the fridge for about an hour. Once ready to serve separate the lettuce leaves and put some of the shrimp salad into each lettuce wrap.