Ingredients

The following ingredients have 4 Servings
  • 2 1/2 cup salad macaroni, uncooked (I like to use the small shells)
  • 3 qts of boiling water
  • 1 tsp butter
  • 1 tsp vinegar
  • 1/2 tsp garlic salt
  • 1/2 tsp onion salt
  • a dash of celery salt
  • 1-3 green onion, chopped (I just do one big one)
  • 3 hard boiled eggs, chopped
  • 2 (6 oz) cans of tiny shrimp or 6-8 oz of extra small fully cooked frozen shrimp thawed according to package directions (I like to use the frozen, then you have nice big pieces of shrimp!)
  • 1 rib celery, diced fine
  • 1 cup mayonnaise
  • 1 tsp dill weed, plus extra for garnish
  • 2 Tbsp-1/4 cup milk

Instruction

  • Cook pasta in boiling water along with butter according to package directions until tender. Drain and add to a large bowl.
  • Mix in the vinegar, garlic salt, onion salt, and celery salt. Refrigerate pasta for several hours or overnight.
  • Before serving, mix in the green onion, hard boiled eggs, shrimp, celery, mayonnaise, dill weed, plus enough milk to make smooth and creamy.
  • Sprinkle with additional dill weed for garnish.