Ingredients

The following ingredients have 4 Servings
  • ½ cup mayonnaise
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon Dijon mustard
  • 2 tablespoons chopped fresh dill 
  • 2 pinches cayenne pepper (optional)
  • 1 pound cooked shrimp peeled and deveined
  • ¼ cup finely chopped English cucumber
  • ¼ cup red onion finely chopped
  • 1 celery rib finely chopped
  • Kosher salt and fresh ground black pepper to taste

Instruction

  • In a small bowl mix together the mayonnaise, lemon juice, Dijon Mustard, dill, and cayenne pepper.
  • Add the shrimp, cucumber, red onion, celery, and dressing to a large bowl.  Stir gently to coat. Season with kosher salt and fresh ground black pepper to taste.  Cover and refrigerate until ready to serve.