Ingredients
The following ingredients have 4 Servings
- 1 cup mayonnaise (Best Foods or Hellmann's)
- 2/3 cup ketchup
- 3 tablespoons horseradish sauce
- 1 tablespoon lemon juice
- 1/2 to 1 tablespoon Creole seasoning (depending on how spicy you like it)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 4 tablespoons butter
- 2 cloves garlic (minced)
- 1 pound shrimp (medium to large, uncooked, peeled and deveined)
- Creole seasoning (to taste)
- 4 hoagie rolls (Bratwurst buns work great too)
- shredded cabbage
Instruction
- Combine sauce ingredients in a mixing bowl until smooth. Set aside.
- Heat a large skillet to medium heat, add butter and garlic. When butter is hot and melted, add shrimp. Sprinkle Creole seasoning over the shrimp. It can be a little spicy so only sprinkle to your personal taste. When shrimp is pink all the way through, remove it from heat. Do not overcook.
- Split rolls open and divide shrimp evenly between each roll. Top with the creamy Cajun sauce and shredded cabbage, to taste. ENJOY!
