Ingredients
The following ingredients have 4 Servings
- 1/3 cup extra virgin olive oil
- 4 to 5 medium cloves garlic (finely chopped)
- 1 teaspoon crushed red pepper flakes
- 1 1/4 pounds large (20 to 25 count shrimp, peeled and deveined)
- 1 1/4 teaspoon sweet Spanish paprika
- 1 1/2 Tablespoons Pale Dry Sherry
- 3/4 teaspoon kosher salt
- freshly ground black pepper
- 2 Tablespoons finely chopped flat leaf parsley
