Ingredients

The following ingredients have 4 Servings
  • 3 c. dry penne
  • 2 garlic cloves (minced)
  • 1/4 c. butter (cubed)
  • 1/4 c. all-purpose flour
  • 14.5 oz chicken broth
  • 5 oz evaporated milk
  • 1 lb cooked medium shrimp (peeled and deveined)
  • 2/3 c. shredded Parmesan cheese
  • 2 Tbsp. fresh parsley (minced)
  • 1 1/2 tsp Seafood Seasoning (Old Bay recommended)

Instruction

  • Cook pasta according to package directions. Make sure not to over cook or your noodles turn to mush when you mix it with the pasta sauce!
  • Meanwhile, in a large saucepan saute garlic in butter.
  • Stir in flour until blended; gradually add broth and milk. Bring to a boil; cook and stir 2 minutes or until thickened.
  • Stir in shrimp, cheese, parsley and seafood seasoning; heat through.
  • Drain pasta; place in a large bowl. Add shrimp mixture; toss to coat. Serve immediately.