Ingredients

The following ingredients have 4 Servings
  • 1 cup mayonnaise
  • 2 tablespoons ketchup
  • 5 teaspoons Old Bay seasoning
  • zest of two lemons
  • 1/4 cup fresh lemon juice
  • 1/2 teaspoon black pepper
  • 8 ounces farfalle pasta, (uncooked)
  • 1/2 cup celery, (finely chopped)
  • 1/4 cup red onion, (finely chopped)
  • 1/2 cup green onions
  • 1/2 cup frozen peas, (thawed and well drained)
  • 1/4 cup fresh dill, (chopped)
  • 2 pounds large cooked shrimp, (tails removed)

Instruction

  • Whisk together dressing ingredients in a small bowl until smoothly combined.
  • Cook the pasta (8 ounces) according to package instructions just to al dente. Drain and rinse immediately with cold water. 
  • Add all the salad ingredients to a large bowl and toss with dressing. Cover with plastic wrap and refrigerate for 1-4 hours to allow flavors to marry. Serve.