Ingredients

The following ingredients have 4 Servings
  • 16 ounces macaroni, uncooked
  • 1 tablespoon onion (, minced)
  • 2/3 cup celery (, diced finely)
  • 1/2 cup red pepper (, diced finely)
  • 1 1/3 cup small cooked shrimp
  • cup olive oil
  • ⅓ cup lemon juice
  • 1 teaspoon sugar
  • 2 cloves garlic (, minced)
  • ½ teaspoon Dijon mustard
  • Salt and Pepper to taste

Instruction

  • Cook pasta according to box directions for al dente. Strain and run under cold water to stop the cooking process.
  • Meanwhile combine diced onion, celery, and red pepper to a large mixing bowl. Toss to combine.
  • In a small bowl, whisk together dressing ingredients including olive oil, lemon juice, sugar, garlic, Dijon mustard, salt and pepper.
  • Add cooked and cooled pasta to mixing bowl, toss to combine with chopped vegetables.
  • Add shrimp, stir to combine.
  • Add dressing and toss until well combined.
  • Place in refrigerator to chill for at least 30 minutes before serving.
  • If you've tried this recipe, come back and let us know how it was!