Ingredients

The following ingredients have 10 Servings
  • 1 lb elbow macaroni (cooked, drained, and rinsed with cold water)
  • 1 lb small shrimp (peeled, deveined, and thawed)
  • 1 cup frozen peas
  • 1 red belle pepper (diced)
  • 3 or 4 green onions (sliced thin, about two inches into the green)
  • 3 stalks celery (diced)
  • 1 1/2 cups plain non fat yogurt ((see note))
  • 1/4 cup fat free mayonnaise
  • 1 tablespoon Old Bay Seasoning
  • 1 tablespoon yellow mustard
  • 1/2 tablespoon soy sauce
  • 1/4 cup Italian vinaigrette salad dressing

Instruction

  • Cook pasta according to package instructions. Drain and rinse with cold water.
  • In a very large bowl, mix the pasta, shrimp, peas, red peppers, green onions, and celery.
  • In a small bowl, whisk together the yogurt, mayo, Old Bay, yellow mustard, soy sauce, and salad dressing.
  • Pour the dressing over the pasta and veggies and stir to combine. Serve right away, or refrigerate and serve within 48 hours.