Ingredients

The following ingredients have 8 Servings
  • 1 lemon
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 tbsp. fresh dill
  • 1/2 tsp. salt
  • 4 cups bow tie farfalle pasta (uncooked )
  • 1 pound medium shrimp (shelled, deveined and cooked)
  • 1 cucumber (sliced)
  • 3 carrots (sliced)
  • 1 red pepper (chopped in thick chunks)
  • 4 green onions with tops (thinly sliced)

Instruction

  • For the dressing, zest the whole lemon and then juice it. Combine the zest, lemon juice, mayonnaise, sour cream, fresh dill, and salt. Set aside.
  • Cook pasta according to package directions, drain and rinse with cold water.
  • Combine pasta, shrimp, cucumber, carrots, pepper, and green onions.
  • Pour dressing over salad ingredients and mix well.
  • Cover and chill in the refrigerator for at least 30 minutes, but several hours or overnight is best.