Ingredients
The following ingredients have 6 Servings
- 1 pound(s) shrimp, raw shrimp
- 1 can(s) fake beer or real beer, any kind for steaming shrimp
- 1/2 cup(s) Old Bay seasoning
- FOR THE SALAD
- 1 package(s) elbow macaroni, cooked according to package
- 2 stick(s) celery, chopped
- 1/2 small onion, cut and diced
- 3 - 4 tablespoon(s) Old Bay, again more or less according to taste
- 1 - 1 1/2 cup(s) mayonnaise, more or less depending on how creamy you want it
Instruction
- Steam shrimp. If you have a rice steamer, great. If you have an insert for a pan, that will work. Put the beer in a pot in place of water along with Old Bay seasoning.
- Add the steamer basket and fill it with shrimp. Cut up some onions and add. Cover with a lid. Place the pot on the stovetop. Cook shrimp until pink (should be about 8 to 10 minutes on medium).
- When done, peel the shrimp and cut them into two.
- Now for the salad, add shrimp to cooled cooked pasta and the remaining ingredients.
- Mix well and cool in the fridge.
