Ingredients

The following ingredients have 4 Servings
  • 8 oz. uncooked linguine
  • 16 cherry tomatoes
  • 2 Tbsp olive oil
  • 1 lb uncooked large shrimp (peeled and deveined, tails on)
  • ½ tsp pepper
  • ¼ tsp salt
  • ¼ tsp garlic powder
  • 2 Tbsp butter
  • ¼ c. grated Parmesan cheese
  • 2 Tbsp chopped fresh basil

Instruction

  • Prepare linguine according to package directions
  • Meanwhile thread tomatoes onto skewers. Brush with olive oil. Thread shrimp onto skewers, brush with remaining olive oil. Mix seasonings together in small dish. Sprinkle over shrimp.
  • Grill shrimp and tomatoes, covered, over medium heat for 3-4 minutes on each side or until shrimp turn pink and tomatoes are slightly softened, turning occasionally.
  • Drain linguine, reserve 1/4 c. pasta water. In the same saucepan melt butter over medium heat. Add linguine, butter and reserved pasta water to saucepan. Toss to combine.
  • Remove shrimp and tomatoes from skewers. Toss with pasta. Sprinkle basil and Parmesan cheese on top of pasta and serve.