Ingredients

The following ingredients have 4 Servings
  • 1  pound shrimp ( shelled and deveined)
  • 1/2 teaspoon ground red pepper
  • 1 teaspoon paprika
  • 1/2 teaspoon creole seasoning (or cajun seasoning)
  • 2 tablespoons olive oil
  • 1/2 cup onion (finely chopped)
  • 1/2 cup bell pepper ( finely chopped)
  • 4 cloves garlic (minced)
  • 2 cups tomato sauce
  • 1/4 cup water
  • 1 teaspoon chicken bouillon paste
  • 2 tablespoons chili sauce
  • 2 tablespoon  Worcestershire sauce
  • 1/2 - 2/3 cup heavy cream
  • 8- ounce  angel hair pasta
  • juice of 1/2 lemon
  • salt and pepper to taste
  • 2 tablespoons fresh parsley chopped

Instruction

  • Peel and devein shrimp. Pat shrimp dry with a paper towel.
  • Season shrimp on both sides with red pepper, paprika, and cajun seasoning.
  • Heat olive oil in a large skillet
  • Add onion and bell pepper. Saute 3 to 4 minutes or until soft.
  • Add shrimp and garlic and cook shrimp 2 minutes per side.
  • Remove shrimp from pan leaving the oil in the skillet.
  • To skillet add tomato sauce, water, chicken bouillon paste, chili sauce, and worcestershire sauce. Bring to a boil then reduce to simmer for 10 to 15 minutes.
  • Remove from heat and stir in heavy cream.
  • Season with more salt, pepper, and more cajun seasoning to taste.
  • Boil pasta and drain.
  • Add pasta and shrimp to sauce.
  • Squeeze lemon juice over pasta and stir well to combine.
  • Sprinkle with parsley and serve.