Ingredients

The following ingredients have 4 Servings
  • 3 ounces uncooked pasta (I use bowtie pasta, but use your favorite)
  • 1/2 tablespoon olive oil
  • 1 clove garlic (minced)
  • 1/4 cup chopped prosciutto
  • 1/2 cup peeled and deveined shrimp (about 10 medium-sized)
  • 1/4 cup white wine (or chicken broth)
  • 1/4 cup heavy cream
  • 1/4 cup shredded parmesan
  • 1/2 cup cherry tomatoes (chopped)

Instruction

  • Cook pasta according to package directions; drain and set aside.
  • Heat the olive oil in a large skillet. Add the garlic, shrimp, and prosciutto and saute over medium heat for about 3-4 minutes, until shrimp are pink.
  • Add the wine (or chicken broth) and simmer for 1 minute.
  • Stir in the cream and the cheese and heat stirring until the cheese is melted.
  • Gently fold in the cooked pasta.
  • Garnish with tomatoes.