Ingredients
The following ingredients have 5 Servings
- 2 lb large shrimp (peeled)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp dried dill
- dash ground cayenne pepper
- 1 lemon (cut into wedges, for serving)
- fresh cilantro (chopped) (for garnish)
Instruction
- Heat an outdoor grill for a medium-hot fire or a stovetop grill pan over medium-high heat. If your grill has wide slots, use a grill pan or wok with small holes so the shrimp don’t fall through (or thread the shrimp onto metal skewers).
- Place the shrimp in a large bowl and drizzle on the olive oil. Toss to coat.
- In a small bowl, combine the garlic powder, paprika, dill, and cayenne. Sprinkle this mixture generously on the shrimp, tossing to coat.
- Cook the shrimp on the grill over direct heat or on the grill pan until pink and cooked through, about 10 minutes.
- Transfer to a platter. Drizzle with lemon juice, sprinkle with cilantro, and serve with lemon wedges.