Ingredients

The following ingredients have 5 Servings
  • 2 lb large shrimp (peeled)
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1 tsp dried dill
  • dash ground cayenne pepper
  • 1 lemon (cut into wedges, for serving)
  • fresh cilantro (chopped) (for garnish)

Instruction

  • Heat an outdoor grill for a medium-hot fire or a stovetop grill pan over medium-high heat. If your grill has wide slots, use a grill pan or wok with small holes so the shrimp don’t fall through (or thread the shrimp onto metal skewers).
  • Place the shrimp in a large bowl and drizzle on the olive oil. Toss to coat.
  • In a small bowl, combine the garlic powder, paprika, dill, and cayenne. Sprinkle this mixture generously on the shrimp, tossing to coat.
  • Cook the shrimp on the grill over direct heat or on the grill pan until pink and cooked through, about 10 minutes.
  • Transfer to a platter. Drizzle with lemon juice, sprinkle with cilantro, and serve with lemon wedges.