Ingredients
The following ingredients have 4 Servings
- 1/2 lb (225 g) Nordic shrimp, finely chopped with a knife
- 1/2 cup (125 ml) carrots, peeled, grated and finely chopped with a knife
- 3 tablespoons (45 ml) mayonnaise
- 2 tablespoons (30 ml) 35% cream
- 1 tablespoon (15 ml) whole-grain mustard
- 1 teaspoon (5 ml) Harissa sauce (optional)
- Salt and pepper
- 1 English cucumber, cut into 1/4-inch (1/2-cm) thick slices
- 1 tablespoon (15 ml) chopped flat-leaf parsley
- 1 tablespoon (15 ml) chopped fresh chives
