Ingredients

The following ingredients have 4 Servings
  • 2 Tablespoon olive oil*
  • ½ of a medium white onion (finely chopped)
  • 2 small garlic cloves (minced)
  • 2 Serrano peppers**
  • 1 Pound tomatoes (diced)
  • 1 Pound raw shrimp (cleaned and deveined.)
  • ½ cup cilantro (chopped)
  • Salt and pepper to taste

Instruction

  • Heat oil over medium-high heat in a large skillet. Add the onion and cook for about 2 minutes until it starts looking transparent. Add the garlic and Serrano peppers and cook for 2 more minutes until the onion starts browning.
  • Stir in the chopped tomato, cover, and reduce heat to medium. Cook for about 10 to 12 minutes. The tomatoes will release their juices and will soften.
  • Add the shrimp. Season with salt and pepper and cook for about 3-4 minutes or until the shrimp change to an opaque color. Remove from heat and stir in the chopped cilantro.