Ingredients

The following ingredients have 4 Servings
  • 4 tablespoons olive oil
  • 1 tablespoon honey
  • 1 1/2 tablespoons soy sauce
  • 1 teaspoon lemon zest
  • 2 teaspoons parsley leaves (chopped)
  • 2 teaspoons thyme leaves (chopped)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon minced garlic
  • 1 pound shrimp (peeled and deveined, tails can be left on or off depending on your preference)
  • 1 red bell pepper (cut into 3/4 inch pieces)
  • 1 yellow bell pepper (cut into 3/4 inch pieces)
  • 1 red onion (cut into 3/4 inch pieces)

Instruction

  • Combine all the marinade ingredients in a large bowl. Whisk until thoroughly mixed.
  • Place the shrimp and vegetables in the marinade. Cover and refrigerate for at least 1 hour, or up to 8 hours.
  • Thread the shrimp, bell peppers and onions onto skewers.
  • Preheat the grill or a grill pan to medium high heat.
  • Cook for 2-3 minutes per side, or until shrimp are pink and opaque and vegetables are tender. Serve immediately.