Ingredients

The following ingredients have 4 Servings
  • 1/4 cup Chinese cooking wine
  • 1/8 cup light soy sauce
  • 1 tablespoon brown sugar or honey
  • 1 tablespoon canola oil
  • 2 tablespoons green onions, chopped
  • 1 thumb-sized ginger, peeled and minced
  • 2 cloves garlic, peeled and minced
  • 1 pound large shrimps, peeled and deveined, leaving tails intact

Instruction

  • In a small bowl, combine soy sauce, cooking wine, and brown sugar or honey. Stir until well blended. Set aside.
  • In a wok or wide skillet over high heat, heat oil. Add green onions, ginger, and garlic. Cook, stirring constantly, for about 30 seconds or until softened and aromatic.
  • Add shrimp and cook, stirring frequently, for about 1 to 2 minutes or until color starts to change. Remove from pan and keep warm.
  • Add soy sauce mixture to the pan and bring to a boil. Continue to cook until slightly thickened and reduced.
  • Return shrimp to pan and cook for about 2 to 3 minutes.
  • Garnish with additional chopped green onions and sesame seeds, if desired. Serve hot.